Crockpot Hamburger Potato Casserole – Easy Slow Cooker Dinner
A creamy, cheesy, and hearty crockpot casserole layered with seasoned ground beef, thin-sliced potatoes, cheddar cheese, and a savory cream sauce.
- Prep Time: 20 minutes
- Cook Time: 6–7 hours (LOW)
- Total Time: ~7 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 4 cups thinly sliced potatoes (about 3 large russets)
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk or broth
- 1 1/2 cups shredded cheddar cheese
- Optional: chopped parsley, extra seasoning, or veggies
Instructions
- Brown ground beef in skillet with onion and seasonings. Drain.
- Slice potatoes thinly.
- Mix soup and milk in a bowl.
- Grease crockpot and layer 1/3 potatoes, 1/3 beef, 1/3 soup, and 1/3 cheese. Repeat layers.
- Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until potatoes are tender.
- Rest 10 minutes before serving.
Notes
- Add cooked bacon or veggies for variation.
- For a crisp top, transfer to oven and broil 2–3 minutes after cooking.