Crock Pot Creamy Chicken Parmesan Soup
This Crock Pot creamy chicken parmesan soup is a cozy, cheesy twist on the classic Italian favorite — slow-cooked chicken, rich tomato base, and melty cheese in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1½ lbs boneless skinless chicken breasts or thighs
1 can (28 oz) crushed tomatoes
3 cups low-sodium chicken broth
3 cloves garlic, minced
1 tbsp Italian seasoning
1 cup heavy cream or half-and-half
½ cup grated parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Optional: red pepper flakes, fresh basil, cooked pasta
Instructions
- Add chicken, crushed tomatoes, broth, garlic, seasoning, salt, and pepper to Crock Pot. Stir to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred with forks, and return to pot.
- Stir in cream and parmesan cheese. Cook on low for 15–20 minutes.
- Add mozzarella just before serving. Stir until melted.
- Ladle into bowls and garnish as desired.
Notes
Add cooked pasta or spinach for variety. Use coconut milk and dairy-free cheese for a dairy-free option.