Crispy Sheet Pan Pizza – Simple & Delicious Oven Recipe
An easy, homemade Sheet Pan Pizza with golden crust, melty cheese, and your favorite toppings. Baked in a standard oven pan—perfect for weeknights or pizza night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
Ingredients
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1 lb pizza dough (homemade or store-bought)
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½–¾ cup pizza sauce
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1 ½ to 2 cups shredded mozzarella cheese
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Olive oil for pan and dough
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Toppings of choice (pepperoni, mushrooms, peppers, onions, olives, etc.)
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Optional: dried oregano, chili flakes, parmesan
Instructions
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Preheat oven to 475°F (245°C). Oil a 13×18-inch sheet pan.
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Stretch dough to fit the pan, pressing gently to edges.
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Spread sauce evenly, then add cheese and toppings.
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Bake 13–16 minutes on the lower rack until golden and bubbling.
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Let rest 5 minutes. Slice and serve warm.
Notes
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Don’t overload with toppings.
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Use parchment paper for easier cleanup.
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Make it gluten-free with alternative dough.
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Try white sauce or pesto for a twist.