Crispy Chicken Wraps for Quick Meals
Crispy chicken wraps filled with breaded chicken tenders, fresh veggies, shredded cheese, and sauce—all rolled in a warm tortilla. Crunchy, flavorful, and perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
Ingredients
Scale
4–6 crispy chicken tenders, cooked
2 large tortillas (burrito size)
1 cup shredded lettuce
1/2 cup shredded cheddar or Monterey Jack cheese
1 medium tomato, sliced
2–3 tbsp sauce (ranch, spicy mayo, etc.)
Optional: sliced avocado, pickles, jalapeños
1 tbsp butter or oil (for toasting, optional)
Instructions
- Cook chicken tenders until crispy and golden.
- Warm tortillas until soft and pliable.
- Layer lettuce, tomato, cheese, and chicken on each tortilla.
- Drizzle with sauce. Add optional toppings if desired.
- Roll up tightly, folding sides in.
- Toast in skillet 1–2 min per side until golden (optional).
- Slice and serve with extra sauce.
Notes
- Cook chicken tenders until crispy and golden.
- Warm tortillas until soft and pliable.
- Layer lettuce, tomato, cheese, and chicken on each tortilla.
- Drizzle with sauce. Add optional toppings if desired.
- Roll up tightly, folding sides in.
- Toast in skillet 1–2 min per side until golden (optional).
- Slice and serve with extra sauce.
Find it online: https://5dailyrecipes.com/crispy-chicken-wraps-for-quick-meals/