Creamy Vegetable Soup – Cozy & Healthy Comfort Food
A creamy, comforting vegetable soup filled with potatoes, broccoli, carrots, and a silky broth—perfect for weeknight dinners or cozy lunches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 tbsp butter or olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, chopped
2 tbsp flour
4 cups vegetable broth
2 potatoes, diced (Yukon gold or red)
1 cup broccoli florets
1 cup cauliflower florets
½ cup green beans or peas
1 bay leaf
½ tsp dried thyme
Salt and pepper to taste
1 cup heavy cream or milk
Optional: ¼ cup shredded Parmesan or 2 tbsp nutritional yeast
Instructions
- Sauté onion, garlic, carrots, and celery in butter/oil for 5–6 minutes.
- Stir in flour and cook for 1 minute.
- Add broth, potatoes, broccoli, cauliflower, bay leaf, thyme, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer 20–25 minutes until vegetables are soft.
- Optional: Blend part of the soup for creaminess.
- Stir in cream and optional Parmesan. Heat gently.
- Serve warm with fresh herbs or bread.
Notes
Use dairy-free milk and gluten-free flour if needed. Add beans or rice for more protein.