Creamy Tomato Basil Soup | Fast Homemade Version
This easy creamy tomato soup is rich, smooth, and ready in 30 minutes. Perfect with grilled cheese or on its own — a comforting classic made with pantry staples.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 (28 oz) can crushed or whole tomatoes
- 2 cups vegetable or chicken broth
- ½ to ¾ cup heavy cream
- ½ tsp dried basil or thyme (optional)
- Pinch of sugar
- Salt & pepper to taste
Instructions
- Sauté onion and garlic in oil until soft.
- Add tomato paste and canned tomatoes. Cook for 5 minutes.
- Add broth, sugar, salt, pepper, and herbs. Simmer for 15–20 minutes.
- Blend until smooth using immersion blender or standard blender.
- Stir in cream and heat gently.
- Adjust seasoning and serve hot with optional toppings.
Notes
- For vegan version, use coconut cream and veggie broth.
- Add cooked rice or white beans for extra heartiness.
- Freezes well for up to 3 months.