Creamy Ravioli Soup – Easy Cozy Homemade Recipe
A cozy and creamy tomato-based soup with tender ravioli, garlic, spinach, and herbs — perfect for weeknights or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–5 servings 1x
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 2–3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp Italian seasoning
- 10–12 oz fresh or frozen ravioli
- ½–1 cup heavy cream or half-and-half
- 2 cups baby spinach
- Salt & pepper to taste
- Parmesan (optional)
Instructions
- Heat olive oil and sauté onion 4–5 minutes. Add garlic and cook 30 seconds.
- Stir in tomatoes, broth, seasoning, salt, and pepper. Bring to a boil.
- Add ravioli and simmer 6–8 minutes.
- Lower heat, stir in cream and spinach. Cook 2 minutes more.
- Serve hot with cheese and herbs.
Notes
Use tortellini or add sausage for variation. Store up to 3 days chilled.