Creamy Garlic Sauce for Juicy Steak
Perfectly seared steak topped with a rich, creamy garlic sauce made with butter, cream, and Parmesan. A fast, decadent dinner done in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2 ribeye or sirloin steaks (1–1¼ inch thick)
- Salt and pepper
- 1 tbsp olive oil
- 2 tbsp butter, divided
- Optional: rosemary or thyme sprigs
Creamy Garlic Sauce:
- 4–5 cloves garlic, minced
- ½ cup beef or chicken broth
- ¾ cup heavy cream
- ¼ cup grated Parmesan
- Salt and pepper to taste
- Optional: 1 tbsp butter for finishing
Instructions
- Pat steaks dry and season both sides. Let sit at room temp 30 mins.
- Sear steaks 3–4 mins per side in hot skillet with oil. Baste with butter and herbs. Rest under foil.
- In same pan, sauté garlic in butter. Add broth, cream, and Parmesan. Simmer 3–4 mins.
- Slice steak and spoon sauce over top. Serve hot.
Notes
Don’t skip resting the steak. Add sautéed mushrooms for extra flavor. Use chicken or pork chops instead of steak if desired.
Find it online: https://5dailyrecipes.com/creamy-garlic-sauce-for-juicy-steak/