Creamy Boursin Chicken • Simple, Impressive Meal
This easy Chicken with Boursin Sauce features tender pan-seared chicken breasts smothered in a rich, creamy garlic and herb cheese sauce—perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 clove garlic, minced (optional)
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Pat chicken dry, season with salt and pepper.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Lower heat, add garlic (if using), and cook for 30 seconds.
- Add chicken broth to deglaze the pan, scraping up brown bits.
- Stir in Boursin cheese and cream. Simmer on low until smooth.
- Return chicken to pan and simmer for 2–3 minutes more.
- Garnish with fresh herbs and serve hot.
Notes
- Use chicken thighs for a juicier version.
- Add spinach or mushrooms to the sauce.
- Best served with potatoes, pasta, or roasted veggies.