Cozy Soup Recipes: Creamy Beef Taco Soup
This creamy taco soup is a one-pot meal full of Tex-Mex flavor, hearty beans, ground meat, and a rich, comforting broth. Ready in under 40 minutes and perfect for busy nights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 2–3 tbsp taco seasoning
- 1 can diced tomatoes with green chiles
- 1 can black beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
- 1 cup corn
- 2 cups chicken or vegetable broth
- 4 oz cream cheese
- ½ cup heavy cream or half-and-half
- Salt and pepper to taste
Instructions
- Brown ground meat with onion in a large pot. Add garlic and taco seasoning.
- Stir in tomatoes, beans, corn, and broth. Simmer 10–15 minutes.
- Add cream cheese and cream. Stir until smooth. Simmer 5–10 more minutes.
- Serve hot with your favorite toppings.
Notes
Store up to 4 days in the fridge. Freeze before adding dairy for best results. Customize with more spice or extra veggies.