Cottage Cheese Egg Bake – Healthy Morning Comfort Food
These Baked Cottage Cheese Eggs are high in protein, low in carbs, and perfect for breakfast meal prep. Creamy, fluffy, and endlessly customizable!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2–4 1x
Ingredients
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4 large eggs
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½ cup cottage cheese (2% or full-fat)
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2 tbsp milk or cream (optional)
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Salt and pepper to taste
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1 tbsp chopped fresh herbs (chives, parsley, or dill)
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Optional: diced veggies, cooked turkey bacon, shredded cheese
Instructions
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Preheat oven to 375°F. Grease muffin tin or baking dish.
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Whisk eggs, cottage cheese, milk, salt, and pepper until combined.
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Stir in herbs and optional add-ins.
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Pour into prepared dish or muffin cups, ¾ full.
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Bake 18–22 minutes or until set in the center.
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Cool slightly and serve with desired toppings.
Notes
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For smoother texture, blend before baking.
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Great for meal prep—store in fridge up to 4 days.
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Add chopped spinach or turkey for extra nutrition.