Creamy Chicken Boursin Sauce is a one-skillet dinner featuring golden seared chicken simmered in a rich garlic herb cheese sauce.
4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 cloves garlic minced
1/2 cup chicken broth
1/2 cup heavy cream
1 package 5.2 ounces Boursin Garlic and Fine Herbs cheese
Simmer gently to avoid sauce separation.
Add spinach or mushrooms for variation.
Serve with rice, pasta, or potatoes.