Collagen Bread Recipe – Keto-Friendly & Delicious
This fluffy, high-protein Keto Collagen Protein Bread is the perfect low-carb solution for sandwiches, breakfast toast, or clean snacking. Rich in healthy fats and collagen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 slices 1x
Ingredients
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1 ½ cups almond flour
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½ cup unflavored collagen peptides
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1 tbsp baking powder
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¼ tsp salt
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4 large eggs (room temp)
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2 tbsp melted coconut oil or butter
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1 tsp apple cider vinegar
Instructions
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Preheat oven to 350°F (175°C). Line a 9×5” loaf pan with parchment or grease well.
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In a bowl, mix almond flour, collagen peptides, baking powder, and salt.
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In another bowl, whisk eggs, melted oil or butter, and vinegar.
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Combine wet and dry ingredients into a thick batter.
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Transfer to the loaf pan, smooth the top, and optionally top with seeds.
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Bake for 35–40 minutes until golden and firm.
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Cool in pan for 10 minutes, then transfer to a rack and cool completely before slicing
Notes
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Use sunflower seed flour for a nut-free version.
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Add herbs or cheese for flavor variations.
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Freezes well; slice before storing for easy reheating.
Find it online: https://5dailyrecipes.com/collagen-bread-recipe-keto/