Cold Weather Comfort: Italian Sausage Pasta Soup
A cozy, hearty soup made with Italian sausage, pasta, and vegetables simmered in a tomato-herb broth. Ideal for chilly nights and meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 tbsp olive oil (if needed)
- 1 medium onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 6 cups chicken broth (low sodium)
- 1½ tsp Italian seasoning
- 1 cup ditalini or small pasta
- Salt and pepper, to taste
- 2 cups baby spinach or kale (optional)
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
- In a large pot, brown the sausage over medium heat until cooked through. Remove excess grease if needed.
- Add onion, carrot, and celery; sauté for 5–6 minutes until soft. Add garlic and cook 1 minute more.
- Deglaze with a splash of broth, then stir in tomatoes, remaining broth, Italian seasoning, salt, and pepper.
- Bring to a boil, reduce heat, and simmer uncovered for 15–20 minutes.
- Add pasta and cook until al dente, about 7–10 minutes. Stir occasionally.
- Stir in spinach or kale, if using, and cook until wilted.
- Taste and adjust seasoning. Serve hot with Parmesan and parsley.
Notes
- For leftovers, store soup and pasta separately.
- Use turkey sausage for a leaner version.
- Add white beans for extra protein and fiber.