Classic Steakhouse Stuffed Chicken at Home
Juicy, oven-baked chicken breasts stuffed with a rich blend of cream cheese, cheddar, herbs, and ranch-style seasoning—an easy take on the steakhouse favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar and Monterey Jack cheese
- 1 tbsp ranch seasoning or garlic-herb blend
- 1 tbsp chopped parsley or chives
- 2 tbsp melted butter
- ½ tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, shredded cheese, seasoning, and herbs.
- Cut a pocket into each chicken breast. Stuff with cheese mixture.
- Place in greased baking dish. Brush with butter. Sprinkle with paprika, salt, and pepper.
- Bake 25–30 minutes or until internal temp reaches 165°F. Broil last 2 minutes for color.
- Let rest 5 minutes before serving.
Notes
Secure filling with toothpicks if needed. Use light cream cheese for a lower-calorie version. Add spinach for a veggie boost.