Classic Old Fashioned Beef Stew from Scratch
Classic beef stew made with tender beef, potatoes, carrots, and a rich savory broth — a comforting, hearty meal for chilly nights or meal prep.
- Prep Time: 20 minutes
- Cook Time: 2–2½ hours
- Total Time: 2½–3 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 2½ lbs beef chuck, cut into cubes
- ⅓ cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup dry red wine (or extra broth)
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme
- ½ tsp rosemary
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 2 celery stalks, chopped
- Optional: parsley or balsamic vinegar for finishing
Instructions
- Coat beef in flour, salt, and pepper. Brown in oil in batches; set aside.
- Sauté onion, garlic, and tomato paste in same pot.
- Add wine, broth, Worcestershire, herbs, and beef. Simmer covered 90 minutes.
- Add carrots, potatoes, and celery. Simmer uncovered 30–40 minutes more.
- Remove bay leaves, adjust seasoning, and serve hot.
Notes
Use chuck roast for best texture. Add peas or beans at the end. Freezes well for future meals.