Classic Crispy Beef Tacos with Bold Flavor
Crispy golden tacos filled with seasoned ground beef and melty cheese, topped with fresh lettuce, tomato, and all your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 tbsp tomato paste
- ¼ cup water
- 8–10 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Oil, for frying
- Optional toppings: lettuce, tomato, sour cream, salsa, avocado, cilantro
Instructions
- Brown ground beef in skillet. Drain fat. Add seasoning, tomato paste, and water. Simmer 4 minutes.
- Warm tortillas until pliable. Fill one half with beef and cheese. Fold to close.
- Heat oil in skillet. Fry tacos 2 minutes per side until golden. Drain on paper towels.
- Alternatively, brush with oil and bake at 425°F for 10–12 mins, flipping halfway.
- Open and add toppings. Serve immediately.
Notes
Warm tortillas before filling to prevent cracking. Bake or air fry for a lighter version. Store filling separately for easier meal prep.