Classic Christmas Toffee – Easy Holiday Candy Recipe
Classic buttery toffee with a crunchy bite, rich chocolate layer, and festive toppings — the perfect holiday candy for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 24 pieces 1x
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 tbsp water
- 1 tbsp light corn syrup (optional)
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts or holiday sprinkles
Instructions
- Line a 9×13-inch pan with parchment or silicone mat.
- In saucepan, melt butter with sugar, salt, water, and corn syrup.
- Stir constantly over medium heat until it reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla.
- Immediately pour onto prepared pan and spread quickly.
- Sprinkle chocolate chips over hot toffee. Let melt, then spread evenly.
- Top with nuts or sprinkles. Press gently.
- Cool completely and break into pieces.
Notes
- Use a candy thermometer for accuracy.
- Store airtight at room temperature up to 2 weeks.
- Great for holiday gifts or cookie tins.