For the Chicken & Veggies:

• 1.5 lbs chicken thighs or breasts, sliced
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1½ tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cumin
• ½ tsp dried oregano
• Salt and pepper to taste

For the Herby Ranch:

• ½ cup Greek yogurt or sour cream
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove, grated
• 1 tbsp chopped parsley
• 1 tbsp chopped dill
• 1 tbsp chopped chives
• Salt and pepper to taste

For Serving:

• 4–6 pita pockets
• Optional: shredded lettuce, cucumber, feta