Chicken Crust Pizza – Easy Low-Carb, High-Protein Recipe You’ll Love
This easy chicken crust pizza is high in protein, low in carbs, and absolutely delicious. Made with ground chicken, cheese, and egg, it’s a sturdy, crispy, keto-friendly crust perfect for all your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 8 slices (1 medium pizza) 1x
Ingredients
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1 lb ground chicken (90–93% lean)
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1 egg
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½ cup shredded Parmesan cheese
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp Italian seasoning
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¼ tsp salt
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¼ tsp black pepper
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Toppings: ½ cup marinara sauce, 1 cup shredded mozzarella, desired veggies or meats
Instructions
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Preheat oven to 425°F. Line and grease parchment on a baking sheet.
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Mix ground chicken, egg, Parmesan, and seasonings in a bowl.
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Press into a 10-inch circle on prepared sheet (¼-inch thick).
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Bake for 20–22 minutes until golden and firm. Optional: Flip and bake 5 more minutes.
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Add sauce, cheese, and toppings. Bake another 8–10 minutes until bubbly.
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Cool slightly, slice, and serve.
Notes
Notes
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Flip the crust for extra crispiness.
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Pre-cook wet veggies to avoid sogginess.
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Freeze crust after first bake for future meals.