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Chicken Crust Pizza – Easy Low-Carb, High-Protein Dinner

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This Chicken Crust Pizza is a low-carb, high-protein dinner made with ground chicken, egg, and cheese. Quick, keto-friendly, and completely satisfying!

Ingredients

Scale

  • 1 lb ground chicken

  • 1 large egg

  • ⅓ cup grated Parmesan cheese

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp Italian seasoning

  • Salt and pepper to taste

  • ⅓ cup low-carb marinara sauce

  • ¾ cup shredded mozzarella cheese

  • Toppings of choice: pepperoni, olives, mushrooms, spinach, etc.

Instructions

  • Preheat oven to 400°F. Line baking sheet with parchment paper.

  • In a bowl, mix chicken, egg, Parmesan, and seasonings.

  • Press mixture into a thin crust (~¼ inch) on the pan.

  • Bake for 20–22 minutes, until golden and cooked through.

  • Dab off excess grease. Spread sauce, add cheese and toppings.

  • Bake another 8–10 minutes until cheese melts. Cool slightly, slice, and serve.

Notes

  • Store leftovers in fridge for 4–5 days.

  • Can be frozen and reheated in oven or toaster oven.

  • Add herbs or hot sauce to crust for extra flavor.

Find it online: https://5dailyrecipes.com/chicken-crust-pizza-easy-low-carb-high-protein-dinner/