Chewy Maple Cookies Dipped in White Chocolate for Christmas
Soft and chewy maple cookies dipped in creamy white chocolate — a cozy and festive treat perfect for Christmas gifting and cookie trays.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: ~24 cookies
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup pure maple syrup
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1 cup white chocolate chips or wafers (for dipping)
- Optional toppings: sprinkles, crushed pecans, cinnamon sugar
Instructions
- Cream butter and sugars until light and fluffy.
- Mix in maple syrup, egg, egg yolk, and vanilla.
- In a separate bowl, whisk dry ingredients. Gradually mix into wet ingredients.
- Chill dough for 1 hour.
- Scoop dough onto lined baking sheet.
- Bake at 350°F for 9–11 minutes until edges are set.
- Cool completely.
- Melt white chocolate, dip half of each cookie, and decorate as desired.
Notes
- Dough can be frozen up to 3 months.
- Store finished cookies in airtight container for up to 5 days.
- Add maple extract for a bolder flavor.