Cheesy Taco Potatoes for a Cozy Dinner Night
Crispy roasted potatoes topped with taco-seasoned ground beef, melted cheese, and all your favorite toppings — a quick, satisfying dinner made in just 6 steps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 2 tbsp tomato paste or 1/4 cup salsa
- 1/4 cup water
- 1–1½ cups shredded cheddar or Mexican blend cheese
- Optional toppings: sour cream, green onions, tomatoes, avocado, jalapeños
Instructions
- Preheat oven to 425°F. Toss diced potatoes with oil and seasonings. Roast 25–30 mins until crispy.
- Brown ground beef in a skillet. Drain, then stir in taco seasoning, tomato paste, and water. Simmer 3–4 mins.
- Spoon taco meat over roasted potatoes.
- Top with shredded cheese.
- Bake 5–7 minutes until cheese is melted and bubbly.
- Garnish with desired toppings and serve hot.
Notes
- Use sweet potatoes for a twist.
- Add beans or veggies for more texture.
- Great for parties, potlucks, or family dinners.