Cheesy Taco Potato Recipe for Cozy Family Meals
Crispy roasted potatoes layered with seasoned taco beef and gooey cheese. Topped with sour cream, salsa, and fresh herbs for a comforting, satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
4–5 medium russet or Yukon gold potatoes, diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
1 tbsp oil (for beef)
1 small onion, diced
1 lb ground beef
2 tbsp taco seasoning
¼ cup water
1½ to 2 cups shredded cheddar or Mexican blend cheese
Sour cream, salsa, green onions, jalapeños, cilantro (for topping)
Instructions
- Preheat oven to 425°F. Toss diced potatoes with oil, garlic powder, paprika, and salt.
- Roast for 25–30 minutes, flipping once, until golden and crisp.
- In a skillet, heat oil and sauté onion. Add beef and cook until browned.
- Stir in taco seasoning and water. Simmer 2–3 minutes.
- Layer beef over roasted potatoes. Top with cheese. Bake at 400°F for 5–7 minutes.
- Add toppings and serve hot.
Notes
Swap beef for turkey or beans. Use sweet potatoes for variation. Store leftovers in the fridge for up to 3 days.