Cheesy Ranch Potatoes Recipe | Simple Sausage Skillet
This easy one-pan dinner combines crispy ranch-seasoned potatoes, smoked sausage, and melty cheddar cheese — a crowd-pleasing comfort food dish perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 2½ lbs russet or Yukon gold potatoes, diced
- 14 oz smoked sausage, sliced
- 2 tbsp olive oil or melted butter
- 1 packet ranch seasoning
- Salt and pepper, to taste
- 1½ to 2 cups shredded cheddar cheese
- Optional: green onions, bacon bits, sour cream
Instructions
- Preheat oven to 400°F. Grease a large baking dish.
- Toss diced potatoes with oil, ranch mix, salt, and pepper.
- Roast for 25–30 minutes, flipping halfway.
- Add sausage slices and bake 15 more minutes.
- Sprinkle with cheese and return to oven until melted.
- Garnish and serve hot.
Notes
- Add bell peppers or broccoli for extra veggies.
- Use different cheeses or spicy sausage for variation.
- Store leftovers in fridge for 3–4 days.