Cheesy Omelette Quesadilla – Easy Healthy Breakfast
Crispy, cheesy, and packed with fluffy eggs, this Cheesy Omelette Quesadilla is the perfect 10-minute breakfast or brunch. Customize it with your favorite fillings for a satisfying, melty meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 quesadilla 1x
Ingredients
Scale
- 1 large flour tortilla
- 2 large eggs
- ½–¾ cup shredded cheese (cheddar, mozzarella, jack, etc.)
- Salt and pepper, to taste
- Butter or oil for cooking
- Optional: bell peppers, spinach, mushrooms, ham, hot sauce
Instructions
- Whisk eggs with salt and pepper.
- Cook eggs in a skillet with butter until just set. Add half the cheese and fillings.
- Remove from pan. Place tortilla in skillet, add remaining cheese, and layer the omelet on top. Fold and toast both sides.
- Cook until golden and crispy. Slice and serve warm with salsa or avocado.
Notes
- Add greens, beans, or protein for variation
- Store wrapped in fridge up to 3 days
- Great for freezer meal prep