Cheddar Garlic Herb Potato Soup (Cozy Creamy Fall Favorite)
A creamy, hearty potato soup with sharp cheddar, fresh garlic, and savory herbs. The perfect cozy meal for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 3 tbsp butter
- 1 onion, diced
- 2 celery ribs, chopped
- 4–5 garlic cloves, minced
- 3 tbsp all-purpose flour
- 4 cups Yukon Gold potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 tsp chopped fresh thyme
- 1/2 tsp chopped rosemary
- Salt and pepper to taste
- 2 cups milk or half-and-half
- 2 cups sharp cheddar, grated
- 2 tbsp chopped parsley
Instructions
- In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until soft.
- Stir in flour and cook for 2 minutes, stirring constantly.
- Add potatoes, broth, thyme, rosemary, salt, and pepper. Simmer for 20 minutes until potatoes are tender.
- Blend soup partially or fully for desired consistency.
- Stir in milk and cheddar. Cook gently until cheese is melted and soup is creamy.
- Garnish with fresh parsley before serving.
Notes
Add bacon, green onions, or sour cream for a loaded version. For vegetarian or vegan options, use dairy-free substitutes. Stores well in fridge for 4 days.