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Carrot Potato Soup — Cozy, Easy Homemade Recipe

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A velvety, naturally sweet and savory carrot potato soup — creamy without cream, easy to make, and packed with comfort.

Ingredients

Scale
  • 1 lb carrots, peeled and chopped
  • 1 large potato (or 2 medium), peeled and chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil or butter
  • 4 cups vegetable broth
  • Salt and pepper, to taste
  • Juice of ½ lemon or 1 tsp vinegar
  • Optional: ¼ cup cream or coconut milk, fresh herbs for garnish

Instructions

  1. Heat oil in a large pot. Sauté onion for 5 minutes. Add garlic and cook for 1 minute.
  2. Add carrots and potatoes. Stir to coat.
  3. Pour in broth. Bring to boil, then reduce to simmer for 20–25 minutes.
  4. Blend soup until smooth. Return to pot if needed.
  5. Season with salt, pepper, and lemon juice. Stir in cream or coconut milk (optional).
  6. Serve hot, garnished with herbs or a swirl of cream.

Notes

  • For extra spice, add ginger or cayenne.
  • Freeze for up to 3 months.
  • Add lentils or beans for protein.