Caramelized Soy Chicken in Garlic Ginger Broth (Comfort Dinner)
Caramelized soy chicken glazed in a sweet-savory sauce, served over rice with a fragrant garlic ginger broth. A warm, comforting bowl perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless, skinless chicken thighs
1 tbsp neutral oil
¼ cup light soy sauce
1 tbsp dark soy sauce (or 1 tsp molasses)
2 tbsp brown sugar
2 garlic cloves, minced
1 tsp grated ginger
3 cups chicken broth
3 garlic cloves, sliced
1 tbsp ginger, julienned
1 tbsp oil (for broth)
1 tsp rice vinegar or lime juice (optional)
2 cups cooked jasmine rice
Green onions, sliced
Sesame oil and sesame seeds (optional)
Instructions
-
Cook rice and set aside.
-
Cut and season chicken. Sear in oil until golden.
-
Add soy sauces, brown sugar, garlic, and ginger. Simmer until thickened and glossy.
-
In a pot, sauté garlic and ginger in oil. Add broth and simmer 8–10 minutes.
-
Add vinegar or lime juice, taste and adjust.
-
To serve, place rice in bowls, pour broth over, top with caramelized chicken.
-
Garnish with green onions, sesame oil, and seeds.
Notes
Use low-sodium broth. Caramelize chicken well for maximum flavor. Assemble just before serving.