Caramelized Onion Mushroom Soup With Kale – Cozy & Nourishing
This simple wild mushroom, caramelized onion, and kale soup is rich, earthy, and nourishing. Slow-cooked onions, sautéed mushrooms, and fresh greens simmer in a savory broth for a cozy, wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
2 tbsp olive oil or butter
2 yellow onions, thinly sliced
3 garlic cloves, minced
1 tsp fresh thyme leaves
1 bay leaf
1½ lbs mixed wild mushrooms, sliced
6 cups vegetable broth
4 cups kale, chopped
Salt and pepper to taste
1–2 tsp balsamic vinegar or lemon juice
Instructions
- Heat oil in soup pot. Add onions and cook over medium-low for 20–25 minutes until caramelized.
- Add garlic, thyme, and bay leaf. Cook 1 minute.
- Add mushrooms and cook 6–8 minutes until browned.
- Pour in broth. Simmer 15–20 minutes.
- Stir in kale. Simmer 5–7 minutes more.
- Remove bay leaf. Add balsamic or lemon juice. Season to taste.
- Serve hot with optional toppings.
Notes
Use dried mushrooms for deeper flavor. Add beans or grains to bulk it up. Finish with cream or vegan milk for richness.