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Black Beans and Rice with Sausage – Easy Family Dinner

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This hearty one-pot dish combines smoky sausage, black beans, and rice for a bold, comforting dinner that’s quick, easy, and packed with protein and flavor

Ingredients

Scale

  • 12 oz smoked sausage, sliced

  • 1 tbsp olive oil

  • 1 small onion, chopped

  • 1 bell pepper, chopped

  • 2–3 garlic cloves, minced

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • ½ tsp oregano

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 cup long-grain white rice

  • 2 cups low-sodium chicken broth

  • 1 (15 oz) can black beans, rinsed and drained

Instructions

  • Brown sausage in oil for 5–6 mins. Remove and set aside.

  • Sauté onion, pepper, and garlic for 5 mins.

  • Stir in spices and rice. Toast 1–2 mins.

  • Add broth, black beans, and cooked sausage.

  • Bring to boil, then cover and simmer 18–20 mins.

  • Let sit 5 mins, fluff, and serve with optional toppings.

Notes

  • Use brown rice for added fiber—extend cook time.

  • Make it spicy with jalapeño or hot sauce.

  • Add tomatoes for a saucier version.

Find it online: https://5dailyrecipes.com/black-beans-and-rice-with-sausage-easy-family-dinner/