Best Ever Gordon Ramsay Meatloaf Recipe That Feels Restaurant-Worthy
This Gordon Ramsay–inspired meatloaf is tender, juicy, and layered with savory flavor. A restaurant-worthy twist on a comfort food classic, finished with a tangy tomato glaze.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 lb ground beef
1/2 lb ground pork
1 onion, finely diced
1 carrot, grated
2 garlic cloves, minced
1 tablespoon olive oil
3/4 cup breadcrumbs
1/4 cup milk
2 eggs
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons chopped parsley
1 teaspoon fresh thyme
Salt and pepper to taste
Glaze:
1/3 cup ketchup
1 tablespoon brown sugar
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
Instructions
- Sauté onion, carrot, and garlic in olive oil for 5–7 minutes. Add tomato paste and cook 1 minute more. Let cool.
- Preheat oven to 375°F. Line baking sheet or loaf pan.
- Soak breadcrumbs in milk for 2–3 minutes.
- Combine meat, soaked breadcrumbs, eggs, cooked vegetables, herbs, mustard, Worcestershire, salt, and pepper. Mix gently.
- Shape into a loaf. Mix glaze and brush over top.
- Bake for 45–55 minutes, or until internal temp is 160°F.
- Rest 10 minutes before slicing. Garnish with herbs.
Notes
Use beef/pork blend for best flavor. Make ahead and refrigerate. Freeze leftovers for up to 3 months.