Best Classic Stuffed Peppers Recipe Everyone Loves
Tender bell peppers stuffed with a savory mix of ground beef, rice, tomatoes, and herbs—topped with melty cheese and baked to perfection. A comforting classic that’s easy, hearty, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 6 bell peppers (any color)
- 1 lb ground beef (85–90% lean)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 ½ cups cooked rice
- 1 (14.5 oz) can diced tomatoes, drained
- ½ cup tomato sauce (plus more for topping)
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 ½ cups shredded mozzarella or cheddar cheese
- Fresh parsley or basil for garnish (optional)
Instructions
- Preheat oven to 375°F. Prepare peppers by slicing off tops, removing seeds. Bake in dish, covered, for 15 minutes.
- In a skillet, heat oil. Cook onion until soft, then add garlic and ground beef. Cook until browned. Drain fat.
- Add rice, tomatoes, tomato sauce, seasoning, and Worcestershire. Simmer 5 minutes.
- Fill parbaked peppers with meat mixture. Spoon tomato sauce on top. Cover and bake 25 minutes.
- Uncover, add cheese, and bake 10–15 minutes more until cheese is melted and bubbly.
- Let rest 5 minutes. Garnish and serve.
Notes
Use any cooked grain, swap meat for lentils or mushrooms, or freeze individually for later use.