Name: Beef and Noodles Recipe with Tender Stew Meat
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 2 lbs chuck roast, cubed; 2 tbsp oil or butter; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium beef broth; 2 tsp Worcestershire sauce; 1 tsp dried thyme; 1 bay leaf; Salt and black pepper to taste; 12 oz wide egg noodles; Optional: 1 tbsp flour or 1 tsp cornstarch + water

Beef and Noodles Recipe with Tender Stew Meat

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Hearty and comforting, this stovetop beef and noodles recipe features tender beef simmered in savory broth and tossed with wide egg noodles. The perfect one-pot dinner for cozy nights.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6 servings 1x

Ingredients

Scale

2 lbs chuck roast, cubed
2 tbsp oil or butter
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium beef broth
2 tsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
Salt and black pepper to taste
12 oz wide egg noodles
Optional: 1 tbsp flour or 1 tsp cornstarch + water

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Instructions

Season and sear beef in oil or butter until browned. Set aside.
Sauté onion and garlic until soft. Deglaze with a splash of broth.
Add beef, remaining broth, Worcestershire, thyme, and bay leaf. Simmer covered 1.5–2 hours.
Stir in egg noodles and cook uncovered 10–12 minutes until tender.
Remove bay leaf. Adjust seasoning and serve warm.

Notes

For a thicker broth, mash some noodles or use a cornstarch slurry.
Add carrots, peas, or mushrooms for extra veggies.
Store leftovers in the fridge up to 4 days.

Find it online: https://5dailyrecipes.com/beef-and-noodles-recipe-with-tender-stew-meat/