Basil Balsamic Chicken Made in One Pan
Juicy chicken breasts or thighs simmered in a rich balsamic glaze with garlic, herbs, and blistered tomatoes. A one-pan dinner that’s quick, flavorful, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1½ cups cherry tomatoes
- 3–4 garlic cloves, minced
- ⅓ cup balsamic vinegar
- 2 tbsp honey or brown sugar
- 1 tsp dried Italian seasoning
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Optional: fresh basil or parsley for garnish
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Sear chicken in hot oil until golden, 4–5 minutes per side. Remove and set aside.
- Sauté garlic and cherry tomatoes in the same skillet.
- Add balsamic vinegar, honey, and seasoning. Simmer briefly.
- Return chicken to pan and cook 8–10 minutes until done.
- Garnish with herbs and serve with sides of your choice.
Notes
Adjust sweetness or acidity to taste. Add spinach or green beans for extra vegetables. Use thighs for a juicier result.