Baked Hamburger Steak with Gravy (Amish Recipe)
Hearty and comforting Amish Hamburger Steak Bake made with juicy beef patties and rich brown gravy. Oven-baked to perfection and served with mashed potatoes, rice, or noodles.
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
Ingredients
Scale
2 lbs ground beef
1 egg
1/2 cup breadcrumbs
1 packet onion soup mix (or 1/4 cup finely chopped onion)
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper, to taste
1 sliced onion (optional)
1 cup sliced mushrooms (optional)
2 cups beef broth
2 packets brown gravy mix
1 tbsp oil or butter (for browning)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Mix beef, egg, breadcrumbs, onion soup mix, Worcestershire, garlic powder, salt, and pepper.
- Form into 6–8 oval patties. Brown in skillet (optional).
- Place patties in dish. Add sliced onion and mushrooms.
- Whisk broth and gravy mix. Pour over patties.
- Cover with foil. Bake 45–55 min until cooked through.
- Rest 5 min. Serve with mashed potatoes or noodles.
Notes
Use turkey or pork for variation.
Add sour cream to gravy for creaminess.
Freezer-friendly and great for leftovers.