Baked Feta Eggs – Creamy Mediterranean Breakfast
Creamy baked feta, blistered tomatoes, and perfectly set eggs come together in this easy, Mediterranean-inspired breakfast. Protein-packed, flavorful, and ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
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1 cup cherry tomatoes, halved
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2–3 eggs
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1/3–1/2 cup crumbled feta
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2 tbsp extra virgin olive oil
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1 clove garlic, minced
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1/4 tsp dried oregano
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Salt and pepper, to taste
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Optional: fresh parsley or dill for garnish
Instructions
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Preheat oven to 375°F (190°C).
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In a small baking dish, toss tomatoes with olive oil, garlic, oregano, and pepper.
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Roast for 10–12 minutes until tomatoes soften.
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Add crumbled feta and roast for 5 more minutes.
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Make wells and crack in eggs. Season lightly.
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Bake 7–10 minutes, or until eggs are set to your liking.
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Garnish with herbs and serve hot with crusty bread or avocado.
Notes
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Adjust bake time for runny or firm yolks.
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Add chili flakes or harissa for heat.
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Serve with toast, salad, or roasted vegetables.