Avocado Flatbread Recipe – Easy 3-Ingredient Low-Carb Breakfast
A quick and wholesome 3-ingredient avocado bread that’s moist, dairy-free, and easy to make with just avocado, eggs, and self-rising flour. Perfect for sweet or savory cravings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
Ingredients
Scale
- 2 large ripe avocados (about 1 cup mashed)
- 2 large eggs
- 1 cup self-rising flour
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment.
- Mash avocados until smooth in a large bowl.
- Add eggs and whisk until well combined.
- Fold in self-rising flour gently until just combined.
- Pour into loaf pan and smooth the top.
- Bake for 35–40 minutes or until golden and a toothpick comes out clean.
- Cool in pan 10–15 minutes, then transfer to a wire rack.
Notes
- For gluten-free, use a GF self-rising blend or add baking powder to almond flour.
- Add sweeteners or savory seasonings for variation.
- Store slices in fridge up to 4 days or freeze for 2 months.