Asian-Style Ground Beef Spaghetti with Savory Stir-Fry Flavor
A bold and savory fusion of spaghetti and stir-fry, this Asian-style ground beef spaghetti is packed with garlic, soy sauce, and sesame flavor — all in one easy skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 8 oz spaghetti
- 1 tbsp oil (canola or avocado)
- 1 lb ground beef
- 3 garlic cloves, minced
- 1 tsp grated ginger
- 3 tbsp soy sauce (low-sodium)
- 1½ tbsp oyster sauce
- 1 tbsp brown sugar or honey
- 1 tsp rice vinegar or lime juice
- 1 tbsp chili garlic sauce (optional)
- 1 tsp sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted water until al dente. Drain and set aside, reserving ½ cup pasta water.
- In a large skillet, heat oil. Brown ground beef until cooked through and slightly crispy.
- Add garlic and ginger. Cook 1 minute until fragrant.
- Mix soy sauce, oyster sauce, sugar, vinegar, and chili garlic sauce. Pour into skillet and stir.
- Add spaghetti to skillet. Toss to coat. Add reserved pasta water as needed.
- Drizzle with sesame oil and toss again. Garnish with scallions and sesame seeds.
- Serve hot.
Notes
- Use ground turkey or plant-based beef for variations.
- Add bell peppers, carrots, or spinach for extra veggies.
- Store leftovers for up to 4 days in the fridge.