Asian Recipe with Ground Beef and Spaghetti You’ll Crave
A bold, savory Asian-style fusion spaghetti dish with ground beef, crisp vegetables, and a sweet-salty garlic sesame sauce. Fast, flavorful, and perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
8 oz spaghetti
1 tbsp neutral oil
1 lb ground beef
3 garlic cloves, minced
1 tbsp grated fresh ginger
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar or honey
1 tbsp rice vinegar or lime juice
1 cup shredded carrots
1 cup thinly sliced bell peppers
1 tsp toasted sesame oil
Optional: chili flakes or sriracha
Garnish: chopped green onions, sesame seeds
Instructions
- Cook spaghetti until al dente. Drain and set aside.
- Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add garlic and ginger. Cook 1 minute until fragrant.
- Stir in soy sauce, oyster sauce, sugar, vinegar, and chili if using.
- Add vegetables and cook 2–3 minutes.
- Toss in cooked spaghetti. Mix until well coated.
- Drizzle with sesame oil and garnish before serving.
Notes
Swap beef for turkey or tofu. Use other noodles if preferred. Adjust spice level to taste.