Air Fryer Egg and Cheese Toast – Crispy, Melty, and So Easy!

Introduction

If you’re craving a quick, satisfying breakfast that’s both crispy and comforting, this Air Fryer Egg and Cheese Toast will hit the spot. With perfectly toasted bread, gooey melted cheese, and a sunny egg nestled in the center, this high-protein breakfast is ready in under 10 minutes with almost zero cleanup.

Inspired by the viral “egg-in-a-hole” and open-faced breakfast melts, this air fryer version takes things up a notch with golden edges, melted cheese, and your choice of toppings — all done without a skillet.

It’s a brilliant solution for busy mornings, lazy brunches, or even a savory snack when you need something warm and satisfying in minutes.

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Ingredients Overview

This simple recipe requires just a handful of pantry staples. Feel free to mix and match based on your taste.

Base Ingredients:

• Bread Slice: Use thick-cut sandwich bread, sourdough, or whole grain. White sandwich bread also works — just make sure it’s sturdy enough to hold an egg.

• Egg: One medium or large egg per toast. Crack directly into the center.

• Cheese: Shredded or sliced cheese melts beautifully. Cheddar, mozzarella, gouda, or pepper jack all work well.

• Butter or Olive Oil: Light brushing on the bread helps it crisp up evenly.

• Salt & Pepper: A pinch of each adds flavor to the egg and cheese.

Optional Add-Ins:

• Cherry tomatoes

• Spinach or arugula

• Turkey bacon or ham slices

• Everything bagel seasoning

• Chili flakes or hot sauce

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Step-by-Step Instructions

1. Prepare the Toast Base

• Use a spoon or your fingers to press down the center of the bread slice, creating a shallow “well” where the egg can sit. Leave a ½-inch border around the edges.

• Lightly brush both sides of the bread with butter or olive oil.

• Place the bread on a small piece of parchment paper or directly into the air fryer basket.

2. Add Cheese and Egg

• Sprinkle a generous handful of shredded cheese around the edges, forming a ring.

• Crack 1 egg into the center well. Tip: Use a smaller egg or remove a little egg white if it overflows.

• Season with salt, pepper, and any herbs or seasonings you like.

3. Air Fry

• Set air fryer to 350°F (175°C).

• Air fry for 6–8 minutes, depending on your yolk preference:

  • 6 minutes = runny yolk

  • 8 minutes = medium yolk

• Keep an eye toward the end — egg whites should be just set, and cheese bubbly and golden.

4. Serve Immediately

Use a spatula to lift the toast out. Let cool for 1 minute, then dig in while it’s hot and melty.

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Tips, Variations & Substitutions

Tips for Success:

• Press a deep enough well in the bread to help the egg stay centered.

• If using large eggs, remove a little white to avoid overflow.

• For softer yolks, don’t overcook — check at 6 minutes.

• Line with parchment for easier cleanup.

Tasty Variations:

• Avocado Egg Toast: Add sliced avocado or guacamole after air frying.

• Southwest Style: Add jalapeños, salsa, or black beans under the cheese.

• Meat Lovers: Layer with ham, turkey, or pre-cooked bacon before adding egg.

• Veggie Version: Add chopped spinach, mushrooms, or tomatoes before air frying.

Substitutions:

• Gluten-free bread works great.

• Vegan? Use vegan cheese and a tofu-based egg substitute.

• Dairy-free? Opt for dairy-free cheese and brush with olive oil.

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Serving Ideas & Occasions

This Air Fryer Egg and Cheese Toast is perfect for:

• Quick weekday breakfasts

• Weekend brunches with coffee

• Savory afternoon snacks

• Kid-friendly meals (customize toppings!)

• Meal prep — toast base ahead, cook egg fresh

Serve with:

• A side of fruit or smoothie

• A leafy green salad

• A dollop of pesto or hot sauce for dipping

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Nutritional & Health Notes

This recipe delivers a great balance of protein, carbs, and healthy fats, especially when made with whole grain bread and real cheese.

Estimated per toast:

• Calories: ~250–300

• Protein: ~13g

• Carbs: ~20g

• Fat: ~15g

• Fiber: ~2g (more with whole grain bread)

Great for balanced breakfasts, especially when paired with veggies or fruit on the side.

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FAQs

Q1: Can I make multiple toasts at once?
Yes, if your air fryer fits more than one slice without overlap. Adjust time slightly if needed.

Q2: Can I store leftovers?
Best enjoyed fresh. If storing, reheat in the air fryer at 350°F for 2–3 minutes to crisp up.

Q3: What cheese melts best in this recipe?
Cheddar, mozzarella, Swiss, gouda, or any cheese that melts well. Try a blend for more flavor.

Q4: Can I use a mini waffle maker or sandwich press instead?
These tools aren’t ideal for raw egg — stick with air fryer or oven for best results.

Q5: Is this recipe kid-friendly?
Absolutely! Use mild cheese and serve with ketchup or fruit. Kids love customizing toppings.

Q6: Can I meal prep these?
You can prep the bread and toppings ahead of time. Cook fresh for the best egg texture.

Q7: How do I get the egg yolk runny?
Cook at 350°F for 6 minutes max. Start checking early — every air fryer is a little different.

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