One-Pan Cowboy Butter Tortellini Steak Bites Recipe

This one-pan cowboy butter tortellini steak bites recipe is the ultimate fusion of bold, buttery flavor and hearty comfort food. Juicy, seared steak bites meet tender cheese tortellini, all tossed in a garlicky cowboy butter sauce bursting with herbs, paprika, Dijon, and a hint of heat. It’s indulgent, satisfying, and surprisingly simple to make—all in just one pan.

Ideal for weeknights or impressing guests without a pile of dishes, this dish brings restaurant-quality flavor into your kitchen in under 40 minutes.

Ingredients Overview

Every component plays a role in building rich, savory layers while keeping things easy and approachable.

Steak (Sirloin or Ribeye) – Tender, flavorful cuts like sirloin or ribeye work best. Cut into bite-sized cubes and seared until caramelized for texture and deep flavor.

Cheese Tortellini (Fresh or Refrigerated) – A hearty pasta option that soaks up the cowboy butter sauce beautifully. Use refrigerated or fresh varieties for quicker cook times.

Butter – The base of the cowboy butter sauce. Unsalted allows for better seasoning control.

Garlic – Minced or grated, it adds warmth and richness to the butter.

Dijon Mustard – Adds tang and depth, cutting through the richness with a sharp edge.

Lemon Juice and Zest – Fresh citrus brightens the sauce and balances the richness.

Smoked Paprika – Adds a subtle smoky flavor and gorgeous color.

Crushed Red Pepper Flakes – A pinch adds just the right kick of heat.

Fresh Herbs (Parsley, Chives, Thyme) – Brings freshness and a pop of green to balance the bold, buttery flavors.

Salt and Black Pepper – Essential for seasoning the steak and sauce.

Olive Oil – Used to sear the steak bites and build the flavor base.

Step-by-Step Instructions

1. Cook the Tortellini
   Bring a pot of salted water to a boil and cook 1 package (about 10–12 oz) of fresh cheese tortellini according to package instructions. Drain and set aside, tossing lightly with olive oil to prevent sticking.
2. Prepare the Steak
   While the tortellini cooks, cut 1 lb of steak into 1-inch cubes. Pat dry and season generously with salt and pepper.
3. Sear the Steak Bites
   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (in batches if needed) and sear for 2–3 minutes per side until browned and medium-rare. Remove from pan and set aside.
4. Make the Cowboy Butter Sauce
   In the same pan, reduce heat to medium. Add 4 tablespoons unsalted butter and melt. Stir in 4 minced garlic cloves and cook for 30 seconds until fragrant.
5. Add Seasonings
   Mix in 1 tablespoon Dijon mustard, ½ teaspoon smoked paprika, ½ teaspoon crushed red pepper flakes, zest of 1 lemon, and juice from half a lemon. Simmer for 1–2 minutes, stirring constantly.
6. Toss Everything Together
   Add the cooked tortellini and steak bites back to the pan. Toss well to coat everything in the cowboy butter. Simmer for 1–2 more minutes until heated through and glossy.
7. Finish and Serve
   Sprinkle with freshly chopped parsley or chives and extra lemon zest if desired. Serve hot.

Tips, Variations & Substitutions

Choose the Right Steak – Sirloin gives a good balance of tenderness and price, while ribeye offers more marbling and richness.

Switch Up the Pasta – If tortellini isn’t available, use gnocchi or ravioli for a similar hearty bite.

Add Veggies – Toss in spinach, mushrooms, or blistered cherry tomatoes for extra color and texture.

Make It Spicier – Double the red pepper flakes or add a splash of hot sauce to the butter.

Use Pre-Cooked Tortellini – Save time by using pre-cooked tortellini and tossing it straight into the sauce to warm.

Herb Variations – Try tarragon, dill, or basil for different flavor profiles.

Serving Ideas & Occasions

Perfect for:

• Quick, indulgent weeknight dinners
• Date night at home
• Dinner parties with minimal cleanup
• Meal prep with bold flavor

Serve with:

• Garlic bread or crusty baguette
• Simple green salad with lemon vinaigrette
• Roasted asparagus or green beans
• Glass of red wine or sparkling water with lemon

Nutritional & Health Notes

This dish is:

• High in protein from steak and cheese tortellini
• Rich in flavor, so portion sizes go a long way
• Customizable to reduce fat by using less butter or a leaner cut of steak

To adjust macros:

• Use whole wheat or lower-carb pasta
• Reduce butter to 2 tablespoons
• Add sautéed greens to stretch the dish and lighten it

FAQs

Can I use frozen tortellini?
Yes. Cook it according to package directions and drain well before adding to the sauce.

What’s the best steak for this recipe?
Sirloin is a great choice for tenderness and price. Ribeye is more indulgent. Avoid lean cuts like round steak, which can turn tough.

Is cowboy butter spicy?
Mildly. It has a kick from red pepper flakes, but you can easily adjust the spice level to taste.

Can I make this ahead of time?
It’s best served fresh, but you can prep the sauce and steak bites in advance, then reheat gently with the tortellini when ready.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet over medium heat with a splash of broth or water.

Can I use a different protein?
Yes. Shrimp or chicken work well as substitutes—just adjust cooking times accordingly.

Is this recipe kid-friendly?
Yes, especially if you reduce or omit the red pepper flakes. The creamy butter sauce and cheese tortellini are always a hit.

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