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45g Protein Ground Beef Bowl for Easy Dinners

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This 45g protein ground beef bowl is a quick, hearty dinner made with lean beef, veggies, and rice. Easy to customize, meal prep-friendly, and ready in under 30 minutes.

Ingredients

Scale

1 lb lean ground beef (90–93% lean)
2 cups cooked brown or white rice (or cauliflower rice)
1 red bell pepper, diced
1 zucchini, sliced
1/2 red onion, sliced
2 garlic cloves, minced
1-inch piece of fresh ginger, grated
2 tbsp soy sauce or coconut aminos
1 tbsp olive oil or avocado oil
Salt and pepper to taste
Optional toppings: scallions, sesame seeds, sriracha mayo, lime wedges

Instructions

  1. Cook rice or cauliflower rice and set aside.
  2. Roast or sauté bell pepper, zucchini, and onion until tender.
  3. In a skillet, heat oil over medium-high. Add ground beef and cook 6–8 minutes until browned.
  4. Add garlic, ginger, and season with soy sauce. Cook 1–2 more minutes.
  5. Assemble bowls with rice, beef, and veggies.
  6. Add toppings and drizzle with sauce if desired.

Notes

Use ground turkey or plant-based crumbles as a substitute.
Add spinach, carrots, or shredded cabbage for more veggies.
Double the recipe for easy meal prep.