10 Minute Miso Soup with Deep Umami Flavor
A fast, soothing miso soup ready in just 10 minutes with tofu, seaweed, and a savory umami-rich broth.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
Scale
3 cups water
1–1½ tsp instant dashi granules (or liquid dashi concentrate)
3 tbsp white or red miso paste
1/2 cup soft or silken tofu, cubed
1 tbsp dried wakame seaweed
2 green onions, thinly sliced
Instructions
- Bring water to a simmer in a saucepan.
- Add dashi granules and stir until dissolved.
- Add wakame and tofu; simmer for 2 minutes.
- In a small bowl, mix miso paste with a few spoonfuls of hot broth until smooth.
- Turn off heat and stir miso mixture into the soup.
- Ladle into bowls and garnish with green onions. Serve immediately.
Notes
Do not boil miso. Adjust miso amount to taste. Add mushrooms, spinach, or chili flakes for variations.